Those seeking more flavorful food and drink options can learn to make sourdough bread and kombucha tea at the “What’s Cookin’?” culinary arts class Feb. 21 at 7 p.m. at the Bonifas Arts Center.
REGISTRATION: Culinary Arts: What’s Cookin’?
Kombucha, a centuries-old sweet, tart, health-boosting alternative to soda, is a fermented tea with probiotic and antioxidant benefits, said Lori Geiger, who will teach the class with Cathi Knauf.
Participants will taste samples, receive tea start-up materials to use at home, and gain step-by-step practical directions for at-home baking and brewing.
700 1st Avenue South, Escanaba, MI 49829