Bonifas culinary class: Kombucha tea and sourdough bread

January 23, 2017  |  by Bonifas Arts Center

 
Those seeking more flavorful food and drink options can learn to make sourdough bread and kombucha tea at the “What’s Cookin’?” culinary arts class Feb. 21 at 7 p.m. at the Bonifas Arts Center.

 
REGISTRATION: Culinary Arts: What’s Cookin’?
 

Kombucha, a centuries-old sweet, tart, health-boosting alternative to soda, is a fermented tea with probiotic and antioxidant benefits, said Lori Geiger, who will teach the class with Cathi Knauf.

Participants will taste samples, receive tea start-up materials to use at home, and gain step-by-step practical directions for at-home baking and brewing.

 

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