An event every week that begins at 7:00 pm on Tuesday, repeating until April 4, 2016
DATES: Feb. 9, March 1 and April 5
Bonifas presents “What’s Cooking”, a series of cooking demonstrations designed to bring out your artistry in the kitchen. Each session includes step-by-step demonstrations in the kitchen and delectable samples in the gallery. Viewers leave with a list of tips and recipes in hand and a smile on their faces. A questions & answers period will follow demonstrations. These sessions fill up fast so sign up now to ensure your spot!
February 9: Mardi Gras: Gumbo & Bread Pudding with Mitzi & Maryanne Brayak — Get 20% off with Mardi Gras tickets »
March 1: Adding Flavor To Your Plate: Relishes, Salsas, and Vinaigrettes with Robin Holmes from Pacino's Restaurant
April 5: Hearty Healthy Chicken Soup with Laurie MacIntosh from the Nahma Inn.
Members: $12.00 per session; Non-members: $15.00 per session.
Unfortunately, this class is canceled. Thank you for your interest.