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Culinary Arts: What’s Cookin’?

February 9, 2016 @ 7:00 pm - 8:00 pm

|Recurring Event (See all)

An event every week that begins at 7:00 pm on Tuesday, repeating until April 4, 2016

DATES: Feb. 9, March 1 and April 5

Bonifas presents “What’s Cooking”, a series of cooking demonstrations designed to bring out your artistry in the kitchen. Each session includes step-by-step demonstrations in the kitchen and delectable samples in the gallery. Viewers leave with a list of tips and recipes in hand and a smile on their faces. A questions & answers period will follow demonstrations. These sessions fill up fast so sign up now to ensure your spot!

February 9: Mardi Gras: Gumbo & Bread Pudding with Mitzi & Maryanne Brayak — Get 20% off with Mardi Gras tickets »

March 1: Adding Flavor To Your Plate: Relishes, Salsas, and Vinaigrettes with Robin Holmes from Pacino's Restaurant

April 5: Hearty Healthy Chicken Soup with Laurie MacIntosh from the Nahma Inn.

Members: $12.00 per session; Non-members: $15.00 per session.

Unfortunately, this class is canceled.  Thank you for your interest.


February 9, 2016
7:00 pm - 8:00 pm
Event Category:


Bonifas Fine Arts Center
700 First Avenue South
Escanaba, MI 49829 United States
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