CLASS CANCELLED DUE TO LOW REGISTRATION.
INSTRUCTOR: Lisette LaFave
DATE: July 27
The bakery-style lemon loaf cake is made with real lemons and topped with a deliciously zesty icing. This cake is perfect for hot summer days and barbecue parties. Learn to make this refreshingly sweet but lemony cake in our hands on class in the studio and then take it home and bake it for your family.
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