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Succulent Sauces & More

July 17 @ 6:00 pm - 8:00 pm

INSTRUCTOR: Andrew LaPerre

DATE: July 17

Join us as Andrew LaPerre, from Macomb Michigan, demonstrates how to make grilled steak with Chimichurri sauce, homemade French fries with delicious Aoli sauce along with asparagus and a wonderful Hollandaise sauce.

 

Bonifas Member: $15 | Non-Member: $18 | Become a Bonifas Member »

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Details

Date:
July 17
Time:
6:00 pm - 8:00 pm

Venue

Bonifas Fine Arts Center
700 First Avenue South
Escanaba, MI 49829 United States
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Phone:
906-786-3833
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