Make & Take Spanakopita

Bonifas Fine Arts Center 700 First Avenue South, Escanaba

INSTRUCTOR: Christina Economopoulos DATE: June 17 Culinary Adventures This class is full What To Expect: In our classes you'll work together with other students in a fun, hands-on environment led by our instructors.

Classes are 2 hours, unless otherwise noted below. You will work at your own station, with your own equipment. Hands-on classes are limited […]

Grilling Adventures

Bonifas Fine Arts Center 700 First Avenue South, Escanaba

INSTRUCTOR: Dennis Dufek DATE: June 30 Join grill master Dennis Dufek in our sculpture garden as he demonstrates how to grill a beautiful stuffed venison loin. Dennis will walk us through the art of grilling this delicious dish. Enjoy sampling the dish and the company of others as you learn how to make this grilling […]

Succulent Sauces & More

Bonifas Fine Arts Center 700 First Avenue South, Escanaba

INSTRUCTOR: Andrew LaPerre DATE: July 17 Join us as Andrew LaPerre, from Macomb Michigan, demonstrates how to make grilled steak with Chimichurri sauce, homemade French fries with delicious Aoli sauce along with asparagus and a wonderful Hollandaise sauce.   Bonifas Member: $15 | Non-Member: $18 | Become a Bonifas Member »

Make & Take Iced Lemon Loaf

Bonifas Fine Arts Center 700 First Avenue South, Escanaba

INSTRUCTOR: Lisette LaFave DATE: July 27 The bakery-style lemon loaf cake is made with real lemons and topped with a deliciously zesty icing. This cake is perfect for hot summer days and barbecue parties. Learn to make this refreshingly sweet but lemony cake in our hands on class in the studio and then take it […]

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